Malaysian Lamb Skewers

Ingredients

• 2 1/2 pounds ground lamb
• 1/2 onion, finely diced
• 1/2 cup chopped cilantro
• 1/4 cup fish sauce
• 2 1/2 tablespoons sugar
• 2 tablespoons finely chopped lemongrass
• 1 1/2 tablespoons red curry paste
• 3 cloves garlic, minced
• 1 tablespoon finely chopped fresh kaffir lime leaf
• 1 tablespoon turmeric
• 1 1/2 teaspoons salt