Food Lover's Market | Blueberry and Cream Cheese Swirl Bread
Indulge in a homemade blueberry sweet bread filled with a creamy cheese filling and topped with a tangy lemon glaze.
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Ingredients
- 750ml (3 cups) Penny Lane Frozen blueberries
- 125ml (½ cup) brown sugar
- Zest and juice of 1 lemon
- 250ml (1 cup) Lancewood cream cheese
- 60ml (1/4 cup) icing sugar
- 10ml (2 tsp) vanilla extract
- 1L (4 cups) Sasko cake flour
- 1 pack (10g) yeast
- 125ml (1/2 cup) brown sugar
- 5ml (1 tsp) salt
- 250ml (1 cup) Full cream milk
- 2 Large eggs, beaten
- 160ml (2/3 cup) butter, softened
- 125ml (1/2 cup) water
- 125ml (1/2 cup) white sugar
- 10-15 ml (1 Tbsp) lemon juice
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