Japanese Pickled Watermelon Rind
Japanese Pickled Watermelon Rind: A Refreshing and Sustainable Summer Treat As the days grow warmer and watermelons become a staple of summer, you might find yo
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Ingredients
- 2 cups watermelon rind, peeled (remove the green outer skin and any red flesh)
- 1 teaspoon apple cider vinegar
- 1 teaspoon soy sauce
- 1 teaspoon salt
- 1/2 teaspoon raw sugar
- Water (enough to cover the rinds)
- 1 (16-ounce) Mason jar or similar container
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