Claudia Roden Honey Teiglach Recipe | Jewish Rosh Hashanah Pastry
A traditional Rosh Hashanah celebration pastry, Claudia Roden's Teiglach recipe is sweet with honey and flavoured with ginger and lemon zest.
Ingredients
- 3 eggs
- 1 tbsp oil
- a pinch of salt
- 1 tsp baking powder
- 300g (11oz) plain flour
- 500g (1lb) fragrant honey
- grated zest of 1 lemon
- 1 tsp ginger
- 50g (2oz) chopped walnuts to garnish
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