Gingerbread Biscotti – AllSpice Culinarium

Gingerbread Biscotti – AllSpice Culinarium

allspice-culinarium.myshopify.com

This recipe from Sally Kilkenny took first place and overall best cookie in our Cookie Competition at the 2013 Iowa State Fair.

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Ingredients

  • 1/3 C. Vegetable Oil
  • 1 C. Sugar
  • 3 Large Eggs, Room Temperature
  • 1/4 C. Molasses
  • 3 1/4 C. All-Purpose Flour
  • 1 Tbsp. Baking Powder
  • 4 1/2 tsp. Ginger, Powder
  • 2 1/4 tsp. Cinnamon, Korintje Ground
  • 1 1/2 tsp. Cloves, Ground
  • 1/4 tsp. Nutmeg, Ground
  • Melted White Chocolate/Vanilla Candy Coating (Optional)

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