Gingerbread Biscotti – AllSpice Culinarium
allspice-culinarium.myshopify.com
This recipe from Sally Kilkenny took first place and overall best cookie in our Cookie Competition at the 2013 Iowa State Fair.
Ingredients
- 1/3 C. Vegetable Oil
- 1 C. Sugar
- 3 Large Eggs, Room Temperature
- 1/4 C. Molasses
- 3 1/4 C. All-Purpose Flour
- 1 Tbsp. Baking Powder
- 4 1/2 tsp. Ginger, Powder
- 2 1/4 tsp. Cinnamon, Korintje Ground
- 1 1/2 tsp. Cloves, Ground
- 1/4 tsp. Nutmeg, Ground
- Melted White Chocolate/Vanilla Candy Coating (Optional)
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