Tempe Kecap (Indonesian style sweet and sticky tempeh!) Recipe | Samsung Food App

Ingredients

• 400g tempeh, sliced into mini matchsticks
• 50g roasted salted peanuts, crushed
• 3 tbsp kecap manis
• 1 tbsp palm sugar, or to taste
• 1/2 tsp salt
• 1/4 cup water
• 4 makrut lime leaves, finely sliced with spine removed
• 1 red chilli, sliced, optional
• oil, for frying
• 2 shallots
• 3 garlic cloves
• 1 lemon grass stalk, white part only
• 1 chunk ginger or galangal-