Trout with Herb Sauce - KNEP - Kentucky Nutrition Education Program
Experience the flavor of sustainable wild Kentucky fish with 47g of protein and 20% Daily Value of iron and potassium in every serving.
Ingredients
- 2 pounds trout fillets
- 1 tablespoon salt-free seasoning blend
- 1/4 teaspoon salt
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 4 tablespoons lemon juice
- 2 tablespoons unsalted butter, softened
- 2 tablespoons parsley, chopped
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