Caper, Rosemary & Sea Salt Focaccia
Instructions Mix the yeast into warm water and leave for 3-4 minutes to activate and start fermenting. Mix the salt into the flour, then make a well and pour in the olive oil, water and yeast. Stir...
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Ingredients
- 500g plain flour
- 400 ml water
- 2 tbsp olive oil
- 2 sachets of yeast
- 2 tsp Cornish Sea Salt Crystals
- 2 sprigs rosemary
- 2 tbsp capers
- 1 tsp pink peppercorns
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