Artichoke Parmesan Pasta Salad | Just A Pinch Recipes
Cook cavatappi noodles as directed. While they are cooking, dice sun dried tomatoes and toss them in the boiling water for the last few minutes. Drain noodles and tomatoes...
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Ingredients
- 8 ounce(s) cavatappi noodles
- 1/4 cup(s) sun-dried tomatoes
- 5-6 - artichoke hearts, canned and marinated
- 8 ounce(s) fresh mozzarella, cubed
- 2 tablespoon(s) annie's naturals parmesan artichoke dressing
- 1 dash(es) oregano, dried
- 1 dash(es) garlic salt
- 1 teaspoon(s) Parmesan cheese
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