Easy Persimmon Galette Recipe - Rustic French Dessert
Make this beautiful persimmon galette with flaky crust and honey-ginger syrup. Perfect balance of sweet and tart flavors.
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Ingredients
- 1 pie dough.
- 2-3 Fuyu persimmons.
- 1/2 teaspoon cinnamon.
- 2 tablespoons unsalted butter, cubed.
- 1 egg.
- 2 tablespoons raw turbinado sugar.
- Powdered sugar for dusting.
- 1 tablespoon lemon zest.
- 2 tablespoons sugar.
- 1/4 cup sliced fresh ginger (for optional syrup).
- 1/2 cup water (for optional syrup).
- 1/2 cup honey (for optional syrup).
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