Barbecued Sirloin with Mushrooms, Horseradish and Rocket - Mindd Foundation

Ingredients

• 4 X 200 g grass-fed sirloin steaks
• 2 tablespoons coconut oil or other good-quality fat, melted
• Sea salt and freshly ground black pepper
• 150 g Swiss brown mushrooms, sliced
• 100 g oyster mushrooms, sliced
• 2 garlic cloves, crushed
• 3 thyme sprigs, chopped
• 1 tablespoon chopped flat-leaf parsley leaves
• 1 tablespoon grated fresh horseradish
• 2 handfuls of wild rocket
• 3 tablespoons extra-virgin olive oil or macadamia oil