Pumpkin Crisp
As the leaves turn golden and the air grows crisp, there’s an unmistakable excitement in the atmosphere, hinting at the beauty of fall. This time of year has
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingfever.us.
Ingredients
- 1 cup old-fashioned oats
- 3/4 cup unsalted butter (divided)
- 1 cup chopped pecan halves
- 1 cup all-purpose flour
- 3/4 cup packed light brown sugar
- 1/4 teaspoon kosher salt
- 1 1/2 teaspoons ground cinnamon
- 8 ounces cream cheese (at room temperature)
- 1/4 cup pure maple syrup
- 1/2 cup packed light brown sugar
- 1 15- ounce can pumpkin puree
- 2 large eggs plus 1 egg yolk
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 3/4 cup heavy cream
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