Fried Pork Tenderloin Sandwich – Lightningbug.farm
Crunchy fried pork tenderloin sandwich, coated in crispy crackers and served with mayonnaise, pickles, and onion—taste Illinois home cooking wherever you are.
Ingredients
- 4 (6 ounce each) center-cut boneless pork loin pounded until 1/4” thin
- 1 cup all purpose flour
- 3 large eggs, well beaten
- 2 cups crushed saltines or oyster crackers
- salt and pepper to taste
- 4 burger buns lightly toasted or plain white bread
- 1 cup mayonnaise
- ½ cup dill pickle chips
- ⅛ small red onion, thinly sliced, optional
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