Paupiettes De Porc - French Stuffed Pork Fillet Parcels Recipe
A wonderful and very elegant dinner party dish, and one that will impress your family and friends! These little parcels can be made ahead of time and
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Ingredients
- 8 pork escalopes or 8 thin pork steaks
- salt
- pepper
- 400 g good quality pork sausage
- 1/2 onion, peeled and very finely diced
- 1 teaspoon fresh mixed herbs or 1/4 teaspoon dried herbs
- 1 teaspoon olive oil
- 4 shallots, peeled and finely diced
- 2 tablespoons plain flour
- 2 tablespoons sun-dried tomato paste
- 750 ml medium sweet white wine
- 500 g fresh mushrooms, cleaned and thinly sliced
- 1 teaspoon dried orange peel or 1 teaspoon grated fresh orange zest
- bay leaf
- parsley
- thyme
- sage leaf
- kitchen string
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