Lacinato Kale Tomato Soup and Pasta - Healthy Living
This hearty winter soup can easily accommodate those with gluten sensitivity- omit the pasta or keep the pasta separate and ladle soup over pasta in
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Ingredients
- 1 cup elbow pasta
- 2 TB olive oil
- 1 medium onion, chopped
- 2 large garlic cloves, minced
- ¼ tsp red pepper flakes
- 2 tsp fresh rosemary, chopped
- 1 14 oz can diced tomatoes
- ½ bunch lacinato kale, stems removed, chopped
- 4 cups vegetable stock
- 1 14 oz can chickpeas, rinsed
- Salt
- pepper
- ¼ cup fresh parsley, minced
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