Sanduíche de Chola | Saveur
Vegetables nearly upstage the meat in the Bolivian sanduiche de chola, in which roast pork is seasoned with yellow salsa and vegetables en escabeche. See the recipe»
Ingredients
- ¼ cups locoto (hot pepper) sauce
- ½ carrot, peeled and julienned
- ¼ small yellow onion, julienned
- 1 soft round roll
- 1 cup leftover roast pork shoulder
- 2 tbsp. salsa verde
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