Sanduíche de Chola | Saveur

Sanduíche de Chola | Saveur

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Vegetables nearly upstage the meat in the Bolivian sanduiche de chola, in which roast pork is seasoned with yellow salsa and vegetables en escabeche. See the recipe»

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Ingredients

  • ¼ cups locoto (hot pepper) sauce
  • ½ carrot, peeled and julienned
  • ¼ small yellow onion, julienned
  • 1 soft round roll
  • 1 cup leftover roast pork shoulder
  • 2 tbsp. salsa verde

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