Boned and Stuffed Duck Legs with Pistachio and Almonds served with a Sticky Shiraz Glaze Recipe | Luv-a-Duck – Australia’s Favourite Duck

Ingredients

• 4 Luv-a-Duck, deboned duck legs
• 1 medium onion, chopped
• 3 cloves garlic
• 2 rashers bacon, chopped
• 100g pistachio nuts, shelled
• 100g slivered almonds, toasted
• 100g dried figs, chopped (or fresh if available)
• 1 tbsp parsley, chopped
• 1/2 tbsp sage, chopped
• 1/2 tbsp thyme, chopped
• 1 lemon, zest and juice
• 250g finely chopped duck or duck mince
• 1 egg
• salt
• freshly ground black pepper
• 300ml shiraz
• 50gm brown sugar
• 1 tbsp honey
• 1/2 cup cranberry juice
• 2 cups cooked spinach to serve
• 1 tsp Luv-a-Duck, duck fat