Ginger trifle Archive

Name: Ginger trifle Archive
Ingredients: 3 slices ready-made ginger cake; 150ml/Â¼ pint ready-made custard; 150ml/Â¼ pint double cream, whipped until soft peaks form when the whisk is removed; 3 tbsp raisins; 3 tbsp pecans, roughly chopped, plus extra, to serve

beebrecipes.co.uk

Delightful ginger trifle made with ready-made cake, custard, and whipped cream. Perfect for a quick, tasty vegetarian treat in under an hour.

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Ingredients

3 slices ready-made ginger cake
150ml/Â¼ pint ready-made custard
150ml/Â¼ pint double cream, whipped until soft peaks form when the whisk is removed
3 tbsp raisins
3 tbsp pecans, roughly chopped, plus extra, to serve