Pumpkin cream and porcini mushrooms with White Truffle.

Pumpkin cream and porcini mushrooms with White Truffle.

www.trigliadibosco.it

Indulge in the rich flavors of Pumpkin cream and Porcini mushrooms with White Truffle. Perfect for autumn, this easy 55-minute recipe brings together seasonal delights.

View full recipe on www.trigliadibosco.it

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.trigliadibosco.it.

Share this recipe:

Ingredients

  • G 200 pumpkin
  • G 500 vegetable broth
  • G 20 butter
  • G 20 shallot
  • Salt to taste
  • Black pepper to taste
  • G 50 black Summer Truffle of Tartufi Rossi
  • G 200 fresh Porcini mushrooms
  • G 50 extra virgin olive oil al Tartufo Rossi
  • G 100 stale bread
  • G 20 extra virgin olive oil al Tartufo Rossi

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This