Pineapple Upside-Down Cake Recipe
Taste the classic Americana flavor of a Pineapple Upside-Down Cake! Enjoy the sweetness of ripe pineapple and maraschino cherries in this timeless dessert. Prep: 30 mins., Cook: 50 mins. | Swans...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Cooking tools:
- Cookie cutter
- Cake tester
- Cake pan
- Pastry brush
- Sifter
- Hand mixer
- Fine-mesh sieve
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
- Serving platter
- Airtight container
Ingredients
- Pineapple
- 1 ripe pineapple
- 1 1/2 cups sugar
- 1/4 cup rum
- 1/2 stick (1/4 cup) unsalted butter
- 1/2 cup brown sugar
- 6 pineapple rings (as prepared from pineapple, above)
- 12 maraschino cherries, stems removed
- Cake
- 1 1/2 cups Swans Down® Cake Flour, sifted before measuring
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 stick (1/4 cup) unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1/2 cup buttermilk
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