Kimchi – alathele

Name: Kimchi – alathele
Ingredients: 2 heads Napa cabbage, chopped; 2 pieces daikon radish, chopped; 1 bunch scallions, chopped; 4-6 cloves garlic; 1-2 inch piece of ginger, peeled; 1/4 – 1/2 cup Korean red chili powder or other red pepper flakes, depending on how spicy you like it; 1-2 tsp fish sauce, optional; 3-4 TBSPs sea salt

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Learn how to make flavorful kimchi with chopped cabbage, radish, scallions, and spicy chili flakes, perfect for adding a kick to your meals!

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Ingredients

2 heads Napa cabbage, chopped
2 pieces daikon radish, chopped
1 bunch scallions, chopped
4-6 cloves garlic
1-2 inch piece of ginger, peeled
1/4 – 1/2 cup Korean red chili powder or other red pepper flakes, depending on how spicy you like it
1-2 tsp fish sauce, optional
3-4 TBSPs sea salt