Braised Artichokes in a White Wine Sauce

Ingredients

• 6 artichokes cleaned and quartered
• 1 medium onion sliced end to end after halving
• 8 cloves garlic
• 2 cups chicken or vegetable stock
• ¼ tsp, red pepper flakes
• ¼ tsp. dry thyme
• 1 cup white wine
• 6 Tbsp. Olive oil
• 1 Tbsp. chopped parsley
• Salt and Pepper to taste