Osso Buco alla Milanese Recipe | Sacla'

Ingredients

• 4 pieces rose veal osso buco (about 350g each)
• 3 tbsp. olive oil
• 1 jar Sacla’ Osso Buco Sauce with Zesty Lemon & Herbs
• 1 tbsp capers, finely chopped
• Small handful parsley leaves, finely chopped
• 1 garlic clove, crushed
• Finely grated zest 1 lemon
• 800ml vegetable or chicken stock
• 30g unsalted butter
• 1 small onion, finely chopped
• ½ tsp. saffron strands
• 300g Arborio risotto rice
• 200ml dry white wine
• 40g Parmesan, finely grated
• Salt & pepper to taste