Pea and scamorza patties
by Carlotta Dolzani @dolcetico | Enter the site and find out all the recipes
Keywords
- Pea and scamorza patties
- Recipes
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.olitalia.com.
Cooking tools:
- Deep-fry thermometer
- Blender
- Mixing bowl
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Grater
Ingredients
- 1 Egg
- 1l - FRIENN Olitalia oil
- 2 tbsp - Grated pecorino cheese + Q.S. for coating
- 2 tbsp - Breadcrumbs
- 2-3 tbsp - Milk, if needed
- Q.s. - Herbs to taste
- Q.s. - Salt
- Q.s. - Black pepper
- Q.s. - Smoked scamorza cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Breaded zucchini and scamorza patties - Italian recipes by GialloZafferano
giallozafferano.com
Baked pasta with pancetta and scamorza | The recipes of AIA
aiafood.com
Panciotti® with aubergine and scamorza cheese
surgital.it
Panciotti® with aubergine and scamorza cheese
surgital.it
Scamorza Cheese Casserole
ciaoitalia.com
SPAGHETTI PIE
cook-books.com
Baked Scamorza Cheese And Ham
ottimacheese.com
Spaghetti Pie with Pecorino and Black Pepper
searching4zen.com