Salad of marinated codfish - Riberalves

Ingredients

• 400 gr shredded cod
• 1 unit of scrape file
• 1 unit of lemon juice
• 15 g of grated ginger
• fresh chili
• 1 clove of garlic
• 1 unit of skinless diced tomatoes and seeds
• 1 unit of chopped red onion
• 25 g of each - 3-color peppers
• 50 ml of oil
• chopped coriander - to taste