Miso Rosato Cabbage Salad
Coleslaw lovers will swoon over this recipe using miso shiro for umami-rich saltiness and Rosato Balsamic Vinegar for a sweet fruity note of acidity.
Ingredients
- 3 Tbs. Rosato Balsamic Vinegar (Bianco, a bit less sweet, works too)
- 1 ½ Tbs. white miso
- 1 ½ tsp. sugar
- 6 Tbs. Lucero EVOO
- 12 oz red cabbage (about ½ small head)
- 3 oz shredded carrot (1 small carrot)
- 1 Tbs white sesame seeds
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