Lamb and Vegetable Kebabs, Minted Yogurt Sauce, easy summer main course.

Ingredients

• 1/2 cup Greek or plain yogurt, 150gr, 5.3oz
• 1 tbs olive oil, 13.5gr, .48oz
• 1 tsp lemon juice, 5gr, .18oz
• 2 tsp snipped fresh mint leaves (spearmint) if you don't have any, you could use 1 tsp dried mint or leave it out
• 2 tsp fresh snipped chives
• 1 tsp fresh snipped tarragon