Chocolate ganache and butterscotch crepe cake with peaches, plums and granadilla pulp – Food & Home

Ingredients

• <h3>Pancakes</h3>
• 120g (1 cup) cake flour, sifted
• 5ml (1 tsp) baking powder
• 2ml salt
• 2 large eggs
• 200ml milk
• 190ml (¾ cup) water
• 5ml (1 tsp) lemon juice
• 125ml (½ cup) vegetable oil
• non-stick cooking spray, for cooking
• <h3>Ganache</h3>
• 440g dark chocolate, roughly chopped
• 310ml (1¼ cups) cream
• <h3>Butterscotch cream</h3>
• 30ml (2 tbsp) salted butter
• 45ml (3 tbsp) brown sugar
• 60ml (¼ cup) cream
• 5ml (1 tsp) vanilla extract
• 170ml ( cup) cream
• 2 peaches, sliced, to garnish
• 2 plums, sliced, to garnish
• pulp from 1 granadilla, to garnish
• fresh mint leaves, to garnish