Duck Breast Recipe with Spanish Greens | olivemagazine

Duck Breast Recipe with Spanish Greens | olivemagazine

www.olivemagazine.com

Our duck with Spanish greens recipe is a quick and easy meal for two that packs in lots of flavour. This easy duck salad with duck breasts is triple tested

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Ingredients

  • 2 duck breasts skin scored
  • olive oil
  • 1 clove garlic thinly sliced
  • 3 tbsp golden raisins soaked in boiling water for 10 minutes
  • 1 tbsp sherry vinegar
  • 1 tsp brown sugar
  • a small bunch winter greens shredded and blanched
  • 2 tbsp pine nuts toasted

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