NY Strip | Recipies from Hilton Head, SC Restaurants | Hilton Head Restaurants | Hilton Head Dining
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Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Tongs
- Wooden spoon
Ingredients
- 2 8 oz NY Strips
- 4 tbsp Olive Oil
- 4 strips of Bacon, diced
- 4 medium Cremini Mushrooms, sliced
- 4 oz Sherry
- 4 oz A-1 Steak Sauce
- 2 tbsp Butter
- 1 tsp Sugar
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