Kūmara Gratin with Kawakawa - Cuisine Magazine - From New Zealand to the World
Kūmara Gratin with Kawakawa | A unique twist on classic gratin, perfect for Matariki celebrations. Serves 4-6 as a side. [159 characters]
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Ingredients
- 1 good knob of butter
- 1 1/2 kg kūmara, scrubbed
- 300ml whole milk
- 300ml cream
- 4 cloves garlic, thinly sliced
- 4 leaves kawakawa, finely shredded, plus extra for serving (optional)
- 25g Mahoe Very Old Edam, finely grated
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