Kumara and thyme gratin
Give a French classic a Kiwi twist with this delicious kumara and thyme gratin recipe. Serve as a tasty side dish to your next meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 1/2 kilogram kumara, peeled, finely sliced
- 50 grams butter
- 1 onion, thinly sliced
- 2 sprigs of thyme
- 1 cup cream
- 1/2 cup grated cheese
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