Spiced Moroccan lamb with mint and pine nuts (GAPS, Paleo, Low-carb and Keto options)

Ingredients

• 2 Tbsp extra virgin olive oil
• 1 medium onion (diced )
• 4 cloves of garlic (diced finely)
• 500 g grass fed lamb mince
• 1 large zucchini (diced finely (or vegetable of your choice))
• 1 large green capsicum (diced finely (or vegetable of your choice))
• 1.5 tsp cumin
• 1.5 tsp coriander
• 1 tsp cinnamon
• 1 sprinkle chilli flakes (adjust to how much heat you like)
• 30 g pinenuts
• 1/2 bunch mint leaves
• 1/4 cup broth or stock (lamb or beef)