Mini Mille-Feuille

Name: Mini Mille-Feuille
Ingredients: 1 cup whole milk; 2 egg yolks; 1/4 cup granulated sugar; 1/8 cup cornstarch; 1 tablespoon unsalted butter; Pinch of salt; 1/4 vanilla bean or 1/2 teaspoon vanilla paste; 1 cup fresh raspberries; 2/3 cup granulated sugar; 10 fresh mint leaves; 1 tablespoon lemon juice; 1 sheet puff pastry (store-bought or homemade); 1 tablespoon icing sugar

www.tastetoronto.com

Mille-feuille (pronounced meel-foy) is a classic French pastry and it means "a thousand leaves" due to its appearance.

Keywords

dinner
lunch
main
weeknight meals
easy
recipe
mini mille-feuille

View full recipe on www.tastetoronto.com

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