Mozzarella Lemon And Anchovy Flatbreads
Our mozzarella, lemon and anchovy flatbreads are an all round favourite, whether you're whipping it up for your weekend or an afternoon snack this will please a crowd.
Keywords
- mozzarella lemon and anchovy flatbreads
- donna hay
- donna hay recipes
- mozzarella
- lemon
- anchovy
- rosemary
- flatbread
- greek yoghurt
- cheese flatbread
- flatbreads
- pizzas
- quick snacks
- easy fix
- light starter
- easy entertaining
- cooking
- recipes
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Ingredients
- 250g buffalo mozzarella, sliced
- 1 lemon, thinly sliced
- 16 white anchovy fillets
- 2 tablespoons rosemary leaves
- sea salt and cracked black pepper, for sprinkling
- extra virgin olive oil, for drizzling
- 2 cups (300g) plain (all-purpose) flour, plus extra for dusting
- 2 tablespoons extra virgin olive oil
- ¼ cup (70g) natural Greek-style (thick) yoghurt
- ½ cup (125ml) water
- 1 tablespoon sea salt flakes
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