Beef Chili with Masa Harina in a Stovetop Pressure Cooker | Williams Sonoma

Ingredients

• 5 Tbs. vegetable oil
• 3 lb. beef chuck, ground for chili
• 3 large yellow onions, finely chopped
• 8 garlic cloves, minced
• 1 jalapeño chili, seeded and finely chopped
• 1/2 cup chili powder
• 2 Tbs. ground cumin
• 1 Tbs. ground oregano
• 2 tsp. ground coriander
• 1 cup lager-style beer
• 1 cup beef stock
• 1 can (28 oz.) crushed tomatoes
• 1 can (15 oz.) kidney beans, rinsed and drained
• 1 can (15 oz.) pinto beans, rinsed and drained
• 3 Tbs. masa harina
• Salt and freshly ground pepper, to taste