Chilled Vegan Vichysoisse | DishGen Recipe
Refreshingly creamy and utterly satisfying, this vegan Vichysoisse captures the essence of the classic French soup. Made with smooth pureed leeks, potatoes, and aromatic herbs, it’s perfect for a...
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Cooking tools:
- Immersion blender
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
- Refrigerator
Ingredients
- 3 large leeks, white and light green parts only, sliced
- 2 medium Yukon Gold potatoes, peeled and diced
- 4 cups vegetable broth
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup unsweetened almond milk
- 1 teaspoon fresh thyme
- Salt
- black pepper
- Chives or parsley, for garnish
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