Carrot cake with cream cheese icing recipe Recipe - Better Homes & Gardens Australia

Ingredients

• Cooking spray
• 80g light margarine, at room temperature
• 80g (½ cup, lightly packed) brown sugar
• 1 tsp vanilla extract
• 3 carrots, finely grated
• 160g (1 cup) wholemeal self-raising flour
• 75g (½ cup) self-raising flour
• 1½ tsp mixed spice
• 2 x 50g eggs, lightly whisked
• Finely grated zest and juice of 1 orange
• 60ml (¼ cup) low-fat milk
• Extra orange zest, to serve
• Cream cheese icing:
• 125g extra-light cream cheese
• ¼ tsp finely grated orange zest
• 3 tsp freshly squeezed orange juice
• 2 Tbsp Equal Spoonful