Pepper Steak with Squash | Reader's Digest Canada

Name: Pepper Steak with Squash | Reader's Digest Canada
Total time: 30 min
Ingredients: 1 can reduced-sodium beef broth (14-1/2 ounces); 2 tbsp reduced-sodium soy sauce; 3 tbsp cornstarch; 2 tbsp canola oil (divided); 1 beef flank steak (cut into thin strips, 1 pound); 1 medium green pepper (cut into thin strips); 1 medium sweet red pepper (cut into thin strips); 2 medium zucchini (cut into thin strips); 1 small onion (cut into thin strips); 3 garlic cloves (minced); 1 cup fresh snow peas; 1 cup sliced fresh mushrooms; 1 can sliced water chestnuts (drained, 8 ounces); Hot cooked rice

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"Serve this colourful stir-fry with savory strips of flank steak and plenty of veggies over rice for a satisfying supper that's on the table in less than half an hour." —Gayle Lewis, Yucaipa,...

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