Turkey Peanut Curry Recipe
Wash the meat, dab dry and cut into cubes. Clean and wash spring onions and cut into thin rings. Peel and finely chop garlic and ginger.
Ingredients
- 600 g Turkey escalope
- 1 collar Spring onions
- 2 Garlic cloves
- 1 piece(s) (approx. 30 g) Ginger
- 1 green chili pepper
- 50 g Raisins
- 2 TABLESPOONS Oil
- 7-10 Tbsp salt, pepper, curry
- 7-10 Tbsp demerara sugar
- 1 glass (400 ml) Poultry stock
- 3 TABLESPOONS Soy sauce
- 75 g salted roasted peanuts
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