Grilled Mussels with White Wine Tarragon Butter & Garlic Bread
Nothing compares to a warm bowl of mussels complemented by a Roasted Garlic Loaf. Divine!
Ingredients
- 1 La Brea Bakery Roasted Garlic Loaf
- 2 cloves garlic, peeled
- 1 pinch salt
- 2 tablespoons extra virgin olive oil
- 2 large shallots
- 2 cups dry white wine
- 2 pounds cultivated mussels
- Freshly ground black pepper, to taste
- 2 tablespoons butter
- 2 tablespoons chopped fresh tarragon leaves
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