Filipino Meat Spring Roll (Lumpiang Shanghai)
Filipino Meat Spring Rolls with a delicious chicken, water chestnut and spring onion filling. Entertain a crowd with these Lumpiang Shanghai.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Mixing bowl
- Spoon
- Measuring spoon
- Stove
- Pan
- Serving platter
- Paper towel
Ingredients
- 1kg chicken, minced
- 1 cup spring onions, finely chopped
- 1 cup water chestnuts, finely chopped
- 1 carrot, peeled and shredded
- 6 cloves garlic, peeled and minced
- 2 tbsp soy sauce
- 1 tbsp salt
- 1 tsp ground black pepper
- 50 pcs spring roll wrappers
- oil
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