Tart, Fresh Grape
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1-1/2 cups all purpose flour
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/2 cup butter or margarine
- 3 or 4 tablespoons iced water
- 3/4 pound seedless green grapes
- 1/2 pound seedless red or black grapes
- 1/4 cup apricot jam
- 1 tablespoon sweet cooking sherry
More Like This
Fresh Grape Tart - Juicy Juice
juicyjuice.com
Grape Tarts Recipe: How to Make Grape Tarts Recipe | Homemade Grape Tarts Recipe
recipes.timesofindia.com
Fresh Fruit Tart – Daniel Recipes
danielrecipes.com
Fresh Fruit Tart | America's Test Kitchen
americastestkitchen.com
Fresh Fruit Tart | Recipe Finder
recipe-finder.com
Grape Tart recipe - Five Star Polytunnels
fivestarpolytunnels.co.uk
Fresh Grape Tart with Lemon Cream | Grapes from California
grapesfromcalifornia.com
Tart, Honey, Walnut and Dried Fruit
jewishfood-list.com