Cozy Sweet Potato Coconut Milk Stew Recipe for Chilly Days - Beard and Bonnet

Ingredients

• 1 ½ pounds sweet potatoes, diced
• 4 cups vegetable stock
• 13.5 fluid ounces (400 milliliters) coconut milk, full fat
• ½ cup brown lentils, picked over
• 1 small bunch kale, chopped
• 1 medium yellow onion, diced
• 3 garlic cloves, minced
• 2-inch piece fresh ginger, minced
• ½ teaspoon ground coriander
• ½ teaspoon ground cumin
• ½ teaspoon ground turmeric
• ½-1 teaspoon dried chili flakes
• 1 tablespoon coconut oil, for sautéing