Brian's Traditional Cornish Pasty – Homegrown Butchery
Ingredients: 100g Short Crust Pastry 25g Chopped Onion 50g Skirt Steak, diced 90g Flaked Potato 25g Swede/turnip flaked Salt and pepper to taste. Method: Pre-he
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homegrownbutchery.online.
Ingredients
- 100g Short Crust Pastry
- 25g Chopped Onion
- 50g Skirt Steak, diced
- 90g Flaked Potato
- 25g Swede/turnip flaked
- Salt and pepper to taste.
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