Classic Cornish Pasty Recipe | Rustle Up
A traditional handheld meat and vegetable pastry from Cornwall, known for its distinctive 'D' shape. The perfect hearty meal for a chilly day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Ingredients
- 350 g Beef skirt, diced
- 250 g Swede, peeled & diced
- 250 g Potato, peeled & diced
- 1 White onion, peeled & diced
- 1 tsp Salt
- 1 tsp Black pepper
- 500 g Shortcrust pastry
- 1 Beaten egg
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