Oysters Rockefeller Crostini | True Citrus

Ingredients

• 1 Baguette bread loaf, cut into 24 slices
• 3 tbsp Olive oil
• 1 Large whole clove garlic
• 6 Slices center cut bacon, chopped
• 1 Shallot, finely chopped
• 2 c Chopped fresh spinach
• 1 tbsp Worcestershire sauce
• 1/4 lb Brie cheese, cut into 24 equal pieces
• 1/4 c Melted butter
• 6 Packets of True Lemon 32 Count 100 Count 500 Count Add to Cart
• 3 tbsp Water
• 1 tsp (or more to taste) Louisiana hot sauce
• 24 Oysters, shucked, rinsed, and drained (shells reserved)
• 1/4 c Breadcrumbs (panko is best)
• 2 tbsp Fresh parsley, chopped