Stir Fried Beef Bowls with Veggies and Kimchi

Ingredients

• 1 Tablespoon green garlic, or garlic chives, minced
• 2 Tablespoons tamari
• 1 Tablespoon gochugaru (coarse Korean hot pepper flakes) or 1 teaspoon crushed red pepper flakes
• 1 Tablespoon grated peeled ginger
• 1 Tablespoon maple syrup
• 1 Tablespoon sesame oil
• 1 pound ground beef (or substitute ground pork or turkey for a lighter option)
• 2 Tablespoons vegetable oil, divided
• Kosher salt
• ⅓ cup rice wine vinegar
• ⅓ cup sesame oil
• ⅓ cup sunflower oil
• 1 teaspoon minced green garlic, or garlic scapes
• 1 teaspoon minced ginger
• 1 -2 teaspoons Shahiya Chitney, Sriracha or your favorite hot sauce
• 4 large radishes, thinly sliced, greens removed and washed
• 4 salad turnips, thinly sliced, greens removed and washed
• 1 medium head lettuce, or 5 cups mixed greens, washed
• 4 cups chopped asparagus, broccoli, or whole peapods, blanched and shocked in ice water
• 1 bunch cilantro, chopped
• 1 bunch scallions, finely chopped
• Kimchi from Kiss My Cabbage or You Betcha