Crab Rangoon Recipe (Cheese Wonton)
Crab Rangoon or Cheese wonton is one of the Chinese takeout favorites. Follow the step by step instructions to make these crispy and creamy Crab Rangoon (Cheese Wonton)
Keywords
- cheese wonton
- crab rangoon
- cream cheese
- american chinese
- cheese
- 炸蟹角
- homemade
- takeout
- easy
- wonton
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at yireservation.com.
Cooking tools:
Ingredients
- 1 pkg. wonton wrapper
- water
- ½ lb imitation crab sticks or lump crab meat
- 1 (8 oz.) pkgs. cream cheese, softened in room temperature
- 3 stalks scallions, finely chopped
- 1 tsp Worchester sauce
- 1 tsp soy sauce or ½ tsp salt
- 1 tsp. sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Crab Rangoon Recipe (Cheese Wonton)
yireservation.com
Delicious Crab Rangoon Recipe
michiganplum.org
Cream Cheese Crab Rangoon Recipe
recipeland.com
Crab Rangoon are crab and Crispy Creamy Takeout at Home
tastedessert.com
Easy Crab Rangoon (Crispy Cream Cheese Wontons)
myhomemaderecipe.com
Crab Rangoon Recipe - Real Recipes from Mums
mouthsofmums.com.au
Crab Rangoon Recipe - Delicious Appetizer from USA
excitedfood.com
Crab Rangoon Recipe - Cook Your Yummy Cuisine
cookyouryum.com