Asian lettuce rolls with shiitake mushrooms, tofu and pork Recipe - Cook With Campbells Canada

Ingredients

• 1 tbsp 15 mL olive oil
• 2 cloves garlic, finely chopped
• 1 inch piece, ginger finely chopped
• 1 lb 454 g ground pork
• 1 package (220g) firm tofu, crumbled
• 100 grams (1 1/4 cup) fresh shiitake mushrooms finely chopped
• 1/3 carton (300mL) CAMPBELL'S® Ready to Use Mushroom Broth
• 2 tbsp 30 mL fish sauce
• 2 tbsp 30 mL light soy sauce
• 2 tbsp 30 mL maple syrup
• 20 lettuce leaves cleaned and separated (Boston, butter, romaine or iceberg work best)
• 3 green onions, chopped
• 3 tbsp 45 mL (45mL) crushed peanuts
• 1 bunch cilantro leaves
• 1 cup 250 mL water
• 4 tbsp 60 mL rice vinegar
• 4 tbsp 60 mL sugar
• 1 tbsp 15 mL garlic, finely chopped
• 2 Small fresh Thai or chili peppers, deseeded, finely chopped
• 1/3 cup 80 mL fish sauce